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SPICES PRODUCTS

White Pepper

$.00 (by Inquiri)

– Packaging: Available Bag in 50 Kg
– Form: Whole (Raw) & Powder 
– Quantity: FCL and LCL

Black Pepper

$.00 (by Inquiri)

– Packaging: Available Bag in 50 Kg
– Form: Whole (Raw) & Powder 
– Quantity: FCL and LCL

Cinnamon

$.00 (by Inquiri)

– Packaging: as requested
– Form: Whole (Raw)
– Quantity: FCL and LCL

White Ginger

$.00 (by Inquiri)

– Packaging: as requested
– Form: Whole (Raw)
– Quantity: FCL and LCL

Red Galangal

$.00 (by Inquiri)

– Packaging: as requested
– Form: Whole (Raw)
– Quantity: FCL and LCL

Get 25% Off On Your First Purchase!

PALM SUGAR

Palm Sugar Original

$.00 (by Inquiri)

– Packaging: as requested
– Form:  Powder 
– Quantity: FCL and LCL

Palm Sugar Snacks

$.00 (by Inquiri)

– Packaging: as requested
– Form: Chips
– Quantity: FCL and LCL

Palm Sugar Red Ginger

$.00 (by Inquiri)

– Packaging: as requested
– Form: Powder
– Quantity: FCL and LCL

New Arrival

PALM KERNEL EXPELLER

HSCODE 2306.60

  • Fat Content > 8%
  • Protein Content > 13%
  • Mouisture Content < 7%
  • Ash Content < 6%
  • Crude Fibre Content < 15%
  • Dirt and Shell Content < 16%

Packaging Available in 50Kgs PP Bags

MOQ : 200 TON / 20 Feet Container (Maximum 22 Ton) 

Download Palm Kernel Expeller Details

COCONUT PRODUCTS

Coconut Sugar

$.00 (by Inquiri)

– Packaging: as requested
– Form:  Powder 
– Quantity: FCL and LCL

Other Coconut Products will be coming soon !!!

Short Article

Why Choose East Borneo ?

East Kalimantan (Borneo) is one of the largest coconut and palm tree producing provinces in Indonesia. We believe that the ecosystem that has been going on for a long time must be developed and become a sustainable potential for the next generation.
For that we are here to bring products that will bring blessing to everyone in the world. products that are healthy for consumption and high in nutrition. With high research and seriousness in developing palm sugar and coconut sugar products and passing through a hygienic and export quality process.
New Product

Cashew Nut

  • Natural Unpeeled & Unprocessed Raw Cashew Nut
  • Available in Grade A & B
  • Receive other in bulk
  • Best & Competitive Price

Note:  Packaging as requested, Form Whole, & Quantity FCL and LCL

Shopping Cart

Palm & Red Ginger Sugar (HS Code 1702.90)

Product Details:

  • Origin: East Kalimantan
  • Sight & Taste : Pure and Sharp Sweet
  • Color : Dark Brown
  • Acidity (pH) : 6 - 7
  • Sucrose Level : > 12%
  • Shelter Neera : Jerry can cap + 25 Ltr
  • Shelter Process : Clean and Hygiene
  • Tapping Process : Twice per day around 10-11 Hr
  • Natural Preservatives : Use Lira preservatives
  • Filter Process : Double filtering
  • Moisture Content : 0,20 - 0,35%
  • Ash Content : 0,05 - 0,08%
  • Form : Powder
  • Mixed Composition : Palm Sugar & Red Ginger (2,5 :1)
  • Packaging 250 gram / pcs

Our Packaging

Coconut Milk Powder (HS Code11063090)

Product Details:

  • Origin: East Kalimantan
  • Origin: East Kalimantan & East Java
  • Color: White Milk
  • Moisture Content: 2,41%
  • Insoluble Solid Content: 14,07 - 36,88%
  • Fat Content: 10,50 – 37,03%
  • Free Fatty Acids: 0,21 – 0,37%
  • Coconut milk concentrate: Max 0,2%
  • Form: Powder
  • Packaging: Available in 200 gram & bulk

Our Packaging

Palm Sugar Snack (HS Code 1702.90)

Product Details:

  • Origin: East Kalimantan
  • Sight & Taste: Pure and Sharp Sweet
  • Color: Dark Brown
  • Acidity (pH): 6 - 7
  • Sucrose Level: > 12%
  • Shelter Neera: Jerry can cap + 25 Ltr
  • Shelter Process: Clean and Hygiene
  • Tapping Process: Twice per day around 10-11 Hr
  • Natural Preservatives: Use Lira preservatives
  • Filter Process: Double filtering
  • Moisture Content: 12,82%
  • Insoluble Solid Content: 3,70%
  • Form: Available in round and square (4cm)
  • Mixed Composition: Palm Sugar & Grated Coconut (2,5 :1)

Packaging 250 gram / pcs

Our Packaging

Palm Sugar Original (HS Code 1702.90)

Product Details:

  • Origin: East Kalimantan
  • Sight & Taste: Pure and Sharp Sweet
  • Color: Dark Brown
  • Acidity (pH): 6 - 7
  • Sucrose Level: > 12%
  • Shelter Neera: Jerry can cap + 25 Ltr
  • Shelter Process: Clean and Hygiene
  • Tapping Process: Twice per day around 10-11 Hr
  • Natural Preservatives: Use Lira preservatives
  • Filter Process: Double filtering
  • Moisture Content: 0,20 - 0,35%
  • Ash Content: 0,05 - 0,08% 

Packaging 250 gram / pcs

Our Packaging

Coconut Sugar (HS Code 1702.90)

Product Details:

  • Origin : East Kalimantan
  • Sight & Taste : Pure and Light Sweet
  • Color : Light Brown
  • Acidity (pH) : 6 - 7
  • Sucrose (%) : 10,27 %
  • Shelter Neera : Jerry can cap + 25 Ltr
  • Shelter Process : Clean and Hygiene
  • Tapping Process : Twice per day around 10-11 Hr
  • Natural Preservatives: Dry mangosteen shell
  • Filter Process : Single filtering
  • Moisture Content : 0,20 - 0,35%
  • Ash Content : 0,05 - 0,08%

Packaging 250 gram

Our Packaging

Black Pepper
Powder
Whole
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Black Pepper (HS Code 09041140)

Based on standard specifications from the International Pepper Community (IPC), the basic parameters to test the quality of Black pepper corns are the shape, color, and sensory characteristics.

  • Origins : East Kalimantan, Indonesia
  • Round of shape (Dia) : 3 - 5,5 mm
  • Origin Color : Dark Brown / Black in color and Free of dye
  • Sensory Characterictic : Sharp odor & the characteristics of black
  • pepper are spicy and pungent, free from
  • rancid odor and other foreign odor.
  • Clean Content from : Dirt, dust, stones
  • Moisture Content : 6,1 – 7,8%

East Kalimantan production of black pepper corn has an unique itself compare between other province, and for the capability is still limited around in 3-5 tons black pepper corn per months.

Packaging available in 50 gr, Quantity FCL/LCL

Our Packaging

We provide 3 varieties of white pepper

1. White Pepper Corn Origins East Kalimantan (HS Code 09041110)

Based on standard specifications from the International Pepper Community (IPC), the basic parameters
to test the quality of white pepper corns are the shape, color, and sensory characteristics.

  • Variety : Malonan 1
  • Round of shape (Dia) : 4 - 5 mm
  • Origin Color : Ivory White
  • Essential Oil : 2,35%
  • Oleoserin : 11,23%
  • Moisture Content : 12 - 14%
  • Piperine Content : 4 – 6%

Especially our province East Kalimantan is dominated in White Pepper corn production, can produce around around 20 - 30 tons pepper per months.

2. White Pepper Corn Origins Indonesia (HS Code 09041110)

Based on standard specifications from the International Pepper Community (IPC), the basic parameters
to test the quality of white pepper corns are the shape, color, and sensory characteristics.

  • Round of shape (Dia) : 2,5 - 4 mm
  • Origin Color : Brownish Gray & Ivory White
  • Essential Oil : 2,35%
  • Oleoserin : 11,23%
  • Moisture Content : 12 - 14%
  • Piperine Content : 4 - 6%

Indonesia one of the biggest producer in White Pepper production,
can produce around around 20 - 30 tons pepper per months.

3. White Ground Pepper Origins Indonesia (HS Code 09041110)

Based on standard specifications from Indonesian National Standard (SNI : 01-717-1995), the basic parameters to test the quality of white ground pepper are the moisture, ash, piperin and essential oil.

  • Origins : Indonesia
  • Moisture Content (%) : 3,6 + 3,15 (SNI : 3,50)
  • Ash Content (%) : 1,89 + 0,06 (SNI : 3,50)
  • Ash Insoluble in acid (%) : 0,64 + 0,06 (SNI : 0,30)
  • Piperine Content (%) : 2,41 + 0,15 (SNI : 4,00)
  • Essential Oil Content (%) : 1,82 + 0,04 (SNI : 0,70)

With work together and comitted to implementing ISO 9001:2015
with home industries, currently our production in local for one month can reach 5 - 10 Tons

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Land management according to planting standards
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Experienced farmers

maintain the quality of pepper with care carried out by experienced farmers

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Management of raw materials directly from farmers

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Gallery of our land

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