Bring The Best Indonesian
Products Go International

We are ready to supply best Indonesian products to around the world

About Us

Greeting From Wonderful Indonesia,

Indonesia has long been known by the whole world as a country that is rich in potential spices and plantation products. Therefore we are proud to bring this product to the international world, we and the whole team are very grateful for the attention of the world so much.

We started this business with all our heart and sincerely want to help farmers and their welfare, by working hand in hand between government institutions and various non-governmental organizations to improve quality and high value and are recognized by the international community.

The number of our marketing targets in various continents!

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Southeast Asia
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Europe
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Product Categories
5/5
"We are working together and working hand in hand and synergizing will make us stronger and become a quality business company with a vision and mission for a brighter and more promising business future"
Mario

PT Sumber Alam Permata Mandiri

Commitment to cooperation & synergy to optimize the potential to be a quality company in the eyes of international

Legality in our country

NIB. 0202220014594
No. AHU-004308.AH.01.30.2022
NPWP 63.183.059.3-741.000

Our Focus Oriented With Pepper, Coconut & Palm Sugar Only From East Kalimantan

Service

Honest & Sincere and Humble in Serving

Quality

High quality Indonesian spices & derivative products

Synergy

Integrated system for all aspects from upstream to downstream

Document

Export document handling & free get sample

Explore Our Main Products

SPICES

White & Black Pepper which came with the Best Quality and Variety from the island of Borneo

COCONUT

We provide coconut sugar with Quality Premium

PALM

We provide Palm products, include palm sugar original, palm sugar snacks, etc.

Our Payment Methods

Letter of Credit (L/C) - Irrevocable L/C Type at Sight

Steps:

  1. Buyer fills out the Irrevocable L/C form at your State Bank which is addressed to our State Bank
  2. Choose Type of Payment: at Sight
  3. Buyer entrusts 100% of the payment worth the total invoice of the product purchased to the bank.
  4. After confirmation from the bank, our company will process the product delivery according to your order
  5. Pre-Shipment Inspection by Bank (if requested in L/C)
  6. After the goods are sent from the international port, we will submit the Bill of Lading (BL ) and the Complementary Documents to the Bank.
  7. The bank in your country confirms to your company then you can take the BL and other documents (Invoice, Packing List, etc)
  8. Before processing the transaction, please pay attention to the Sales Agreement
  9. more info you can see this video https://www.youtube.com/watch?v=OLOvu_K7gYg

Our Company Bank Account :

 

Bank Name                  : Bank Negara Indonesia (BNI)
Branch                           : Samarinda - East Kalimantan
Swift Code                    : BNINIDJA
Bank Account No       : 135-1837032
Bank Account Name : PT SUMBER ALAM PERMATA MANDIRI

Telegrapic Trasnfer / Bank Transfer - Advance Payment

Steps:

  1. Buyer down payment 50% of total invoice to our company bank account
  2. We will process your delivery order
  3. Bill of Lading (B/L) and other documents (Invoice, Packing List, etc) will be sent after the remaining 50% of the payment is paid off
  4. Before processing the transaction, please pay attention to the Sales Agreement

Our Company Bank Account :

 

Bank Name                  : Bank Negara Indonesia (BNI)
Branch                           : Samarinda - East Kalimantan
Swift Code                    : BNINIDJA
Bank Account No       : 135-1837032
Bank Account Name : PT SUMBER ALAM PERMATA MANDIRI

Meet Our Team

Melinda Ayu

Director

Mario

Managing Director

Iin Inayah

Finance Director

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Palm & Red Ginger Sugar (HS Code 1702.90)

Product Details:

  • Origin: East Kalimantan
  • Sight & Taste : Pure and Sharp Sweet
  • Color : Dark Brown
  • Acidity (pH) : 6 - 7
  • Sucrose Level : > 12%
  • Shelter Neera : Jerry can cap + 25 Ltr
  • Shelter Process : Clean and Hygiene
  • Tapping Process : Twice per day around 10-11 Hr
  • Natural Preservatives : Use Lira preservatives
  • Filter Process : Double filtering
  • Moisture Content : 0,20 - 0,35%
  • Ash Content : 0,05 - 0,08%
  • Form : Powder
  • Mixed Composition : Palm Sugar & Red Ginger (2,5 :1)
  • Packaging 250 gram / pcs

Our Packaging

Coconut Milk Powder (HS Code11063090)

Product Details:

  • Origin: East Kalimantan
  • Origin: East Kalimantan & East Java
  • Color: White Milk
  • Moisture Content: 2,41%
  • Insoluble Solid Content: 14,07 - 36,88%
  • Fat Content: 10,50 – 37,03%
  • Free Fatty Acids: 0,21 – 0,37%
  • Coconut milk concentrate: Max 0,2%
  • Form: Powder
  • Packaging: Available in 200 gram & bulk

Our Packaging

Palm Sugar Snack (HS Code 1702.90)

Product Details:

  • Origin: East Kalimantan
  • Sight & Taste: Pure and Sharp Sweet
  • Color: Dark Brown
  • Acidity (pH): 6 - 7
  • Sucrose Level: > 12%
  • Shelter Neera: Jerry can cap + 25 Ltr
  • Shelter Process: Clean and Hygiene
  • Tapping Process: Twice per day around 10-11 Hr
  • Natural Preservatives: Use Lira preservatives
  • Filter Process: Double filtering
  • Moisture Content: 12,82%
  • Insoluble Solid Content: 3,70%
  • Form: Available in round and square (4cm)
  • Mixed Composition: Palm Sugar & Grated Coconut (2,5 :1)

Packaging 250 gram / pcs

Our Packaging

Palm Sugar Original (HS Code 1702.90)

Product Details:

  • Origin: East Kalimantan
  • Sight & Taste: Pure and Sharp Sweet
  • Color: Dark Brown
  • Acidity (pH): 6 - 7
  • Sucrose Level: > 12%
  • Shelter Neera: Jerry can cap + 25 Ltr
  • Shelter Process: Clean and Hygiene
  • Tapping Process: Twice per day around 10-11 Hr
  • Natural Preservatives: Use Lira preservatives
  • Filter Process: Double filtering
  • Moisture Content: 0,20 - 0,35%
  • Ash Content: 0,05 - 0,08% 

Packaging 250 gram / pcs

Our Packaging

Coconut Sugar (HS Code 1702.90)

Product Details:

  • Origin : East Kalimantan
  • Sight & Taste : Pure and Light Sweet
  • Color : Light Brown
  • Acidity (pH) : 6 - 7
  • Sucrose (%) : 10,27 %
  • Shelter Neera : Jerry can cap + 25 Ltr
  • Shelter Process : Clean and Hygiene
  • Tapping Process : Twice per day around 10-11 Hr
  • Natural Preservatives: Dry mangosteen shell
  • Filter Process : Single filtering
  • Moisture Content : 0,20 - 0,35%
  • Ash Content : 0,05 - 0,08%

Packaging 250 gram

Our Packaging

Black Pepper
Powder
Whole
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Black Pepper (HS Code 09041140)

Based on standard specifications from the International Pepper Community (IPC), the basic parameters to test the quality of Black pepper corns are the shape, color, and sensory characteristics.

  • Origins : East Kalimantan, Indonesia
  • Round of shape (Dia) : 3 - 5,5 mm
  • Origin Color : Dark Brown / Black in color and Free of dye
  • Sensory Characterictic : Sharp odor & the characteristics of black
  • pepper are spicy and pungent, free from
  • rancid odor and other foreign odor.
  • Clean Content from : Dirt, dust, stones
  • Moisture Content : 6,1 – 7,8%

East Kalimantan production of black pepper corn has an unique itself compare between other province, and for the capability is still limited around in 3-5 tons black pepper corn per months.

Packaging available in 50 gr, Quantity FCL/LCL

Our Packaging

We provide 3 varieties of white pepper

1. White Pepper Corn Origins East Kalimantan (HS Code 09041110)

Based on standard specifications from the International Pepper Community (IPC), the basic parameters
to test the quality of white pepper corns are the shape, color, and sensory characteristics.

  • Variety : Malonan 1
  • Round of shape (Dia) : 4 - 5 mm
  • Origin Color : Ivory White
  • Essential Oil : 2,35%
  • Oleoserin : 11,23%
  • Moisture Content : 12 - 14%
  • Piperine Content : 4 – 6%

Especially our province East Kalimantan is dominated in White Pepper corn production, can produce around around 20 - 30 tons pepper per months.

2. White Pepper Corn Origins Indonesia (HS Code 09041110)

Based on standard specifications from the International Pepper Community (IPC), the basic parameters
to test the quality of white pepper corns are the shape, color, and sensory characteristics.

  • Round of shape (Dia) : 2,5 - 4 mm
  • Origin Color : Brownish Gray & Ivory White
  • Essential Oil : 2,35%
  • Oleoserin : 11,23%
  • Moisture Content : 12 - 14%
  • Piperine Content : 4 - 6%

Indonesia one of the biggest producer in White Pepper production,
can produce around around 20 - 30 tons pepper per months.

3. White Ground Pepper Origins Indonesia (HS Code 09041110)

Based on standard specifications from Indonesian National Standard (SNI : 01-717-1995), the basic parameters to test the quality of white ground pepper are the moisture, ash, piperin and essential oil.

  • Origins : Indonesia
  • Moisture Content (%) : 3,6 + 3,15 (SNI : 3,50)
  • Ash Content (%) : 1,89 + 0,06 (SNI : 3,50)
  • Ash Insoluble in acid (%) : 0,64 + 0,06 (SNI : 0,30)
  • Piperine Content (%) : 2,41 + 0,15 (SNI : 4,00)
  • Essential Oil Content (%) : 1,82 + 0,04 (SNI : 0,70)

With work together and comitted to implementing ISO 9001:2015
with home industries, currently our production in local for one month can reach 5 - 10 Tons

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Land management according to planting standards
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Experienced farmers

maintain the quality of pepper with care carried out by experienced farmers

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Management of raw materials directly from farmers

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Gallery of our land

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